We promote utilization of limited spaces in our backyards to produce healthy organic foods through the construction of sustainable kitchen gardens that are best solutions for both subsistence and urban farming.
These gardens include;
1.Vertical garden bags
2.Conical gardens
3. Hydroponic systems
Benefit of these gardens include:
- Water conservation
- Affordability
- Ability to grow Up to 120 plants
- Lasts more than 5years
- Ability to grow wide variety of vegetables