MAZAO EXTRA LIMITED

About Us

Our Vision

To be the leading force in sustainable agriculture by providing organic, innovative, and waste-conscious farming solutions that transform how food is grown, ensuring a greener, healthier planet for future generations.

Our Mission

  • To promote sustainable farming practices that enhance soil fertility and crop productivity while protecting the environment.
  • To empower farmers, gardeners, and communities with eco-friendly solutions that reduce waste and improve food security.

mazao extra ltd
THE AGRI-CULTURE WAY

Inspiring & Innovative Farming

At Mazao Extra Limited, we are at the forefront of sustainable agriculture, offering innovative, eco-friendly solutions that promote responsible farming while maximizing productivity. We believe that food production should be accessible, organic, and waste-conscious, and we are committed to transforming agriculture by bridging the gap between modern farming techniques and environmental sustainability.

Who We Are

Founded with a deep commitment to environmental stewardship and community well-being, Mazao Extra Limited specializes in the production of organic fertilizers and pesticides that are safe for both crops and the environment. By recycling organic waste, including rabbit waste, we create nutrient-rich solutions that restore soil health, reduce pollution, and support a circular economy.

Beyond providing agricultural inputs, we empower individuals and communities by offering:
Lean Farming training – Teaching farmers how to minimize waste and optimize productivity.
Custom garden solutions – Designing and maintaining efficient, organic gardens for homes, institutions, and businesses.
Vertical garden design and installation – Helping urban dwellers and small-scale farmers maximize limited space for food production.
Consultation and farm maintenance services – Providing expert guidance to help farmers and gardeners improve efficiency, sustainability, and yields.

Through these initiatives, we are shaping the future of farming, ensuring that food production is not only profitable but also environmentally responsible.